Discover the secrets of pottery


The Difference Between Pottery, Ceramics And Majolica, With Special Regard To Italian Ceramics

As an Italian, when I have to write increate the deep and brilliant translucent
English or talk with one of my Americancolors  specific  to  majolica.
Customers I am always uncertain: should I say
Italian Pottery, Italian Ceramics or ItalianThis technique originates in the Middle East
Majolica?in the 9th century. By the 13th century
majolica ware was imported into Italy through
In order to do away with any doubt, I didthe Isle of Majorca, headquarter of the trade
some  research  and  ran  some  tests.between  Spain  and  Italy.
I learned quite a lot on the subject and IThe Italians called it Maiolica, erroneously
would  love  to  share  my findings with you.thinking it was made in Majorca. They were
fascinated by this new way of making ceramics
Let's  start  with  technicalities.and soon started to copy the process,
adapting it by their own creativity and
Here is a short review of the definition oftraditions. The rise of Italian majolica in
the words Ceramics, Pottery and Majolica.Europe was fast and reached its peak of
Once we know exactly what we are talkingartistic quality throughout central Italy
about, we will define what they really meanduring the Renaissance - late 15th and early
to  people.CERAMICS16th  centuries.
Ceramic is the most general term. It isNowadays, in English the word Majolica is
derived from the Greek word keramos, meaningused to refer to ceramic ware in the
"clay".stylistic tradition of the Italian
Renaissance.
Historically, ceramics were prepared by
shaping clay, decorating it, often glazing itA  huge  step  ahead.
and firing it at high temperatures in a kiln.
Now I know that I collect and sell Pottery,
However, this definition has changed. Thespecifically Earthenware, mostly Italian
term ceramics now refers to a diverse groupmajolica.
of materials, including cements and glass.
While all are fired at high temperatures,The original question is still unanswered,
clay is no longer a key component ofthough. I still do not know what I should
ceramics.call my beloved ware when talking to my
American friends. Having rejected the use of
That is why, nowadays, the category ceramicsEarthenware, because the word is by far too
technically includes both pottery andtechnical, I tested using the term Italian
porcelain, which, with their standardmajolica.
formulas, have come to popularly represent
quality  grades.Only museum staff or experts understood what
I meant, and many of them figured I was
POTTERYtaking about istoriato Renaissance ware,
while I had in mind modern Italian majolica
Pottery is an ornamental or useful warepieces.
shaped  from moist clay and hardened by heat.
As the next step I tested the phrase Italian
The type of clay used and the temperature atpottery.
which it is fired give pottery a different
appearance and strength. There are threeThe result was good, everybody knew I was
major  pottery  types.talking about clay ware in the shape of an
Italian bowl, an Italian vase or an Italian
-  Earthenwaredinnerware set. I was not satisfied, though.
Pottery is any kind of ware shaped from moist
It is also know as bisque or biscuit and itclay and hardened by heat. Pottery can be
is fired at low temperatures - 1800°toused for a $20 chicken cooking pot as well as
2100° Fahrenheit. It is usually reddish ora  $2000  Italian  istoriato  wall  plate.
white. Due to its high porosity, earthenware
must usually be glazed to enable it to holdHow could I convey both the technical process
water. Earthenware pieces have been foundbehind Italian pottery as well as its unique
that date back to 1400-1200 BC, making thisquality  and  beauty?
craft  the  oldest  pottery  in  history.
I tested the term Italian ceramics and it
-  Stonewareworked perfectly. Digging into my Customers
and friends answers I found out that it
It is made of a heavier clay mixture, whichactually conveyed high quality and included
can be fired at much higher temperatures -both  dinnerware  and  ornamental  ware.
2200° to 2400° Fahrenheit. It is dense,
impermeable and hard enough to resistThere  is an historical explanation for this.
scratching by a steel point. It's brownish
gray and it can be used both blazed andAlthough "Ceramics" is - nowadays and in
unglazed.  Ideal  for  cooking  and  baking.purely technical language - a more general
term than pottery, it has been used for more
-  Porcelainthan 3000 years in the countries where this
craft is born and it has evolved into an art.
It's made of a specific clay, containingItaly is one of those countries: we proudly
kaolinite, and it is fired at highhandcrafted some of the finest ceramics in
temperatures - 2200° to 2500°the  history  of  this  art.
Fahrenheit. It is hard, impermeable (even
before glazing), white, translucent andItalian ceramics include the Etruscan
resonant."bucchero", the Renaissance majolica and
lusterware, the Baroque tiles from Sicily,
MAJOLICAthe "zaffera" from central Italy, the
contemporary  clay  art...
Majolica - also spelled Maiolica - is the
beautiful ware prepared by tin-glazingWhen we say Italian ceramics, we mean much
earthenware and firing it a second time.more than items made of clay, earthenware or
After the first firing, the bisque is dippedmajolica. These two words embody artistic
into  a  bath  of  fast  drying liquid glaze.heritage, history, regional traditions, the
creativity of a people. They touch a chord in
When dry, the glazed piece is ready to beour souls. That is probably why so many
hand painted. A final firing at 1690°people are passionate about Italian ceramics.
Fahrenheit will make the glaze interact with
the metal oxides used by the painter toLike you and I.



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